• The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
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The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup - Paperback

The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup - Paperback

57,09 € EUR
57,09 € EUR
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by Maria Gentile (Author)

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Number of Pages: 164
Dimensions: 0.38 x 8.5 x 5.5 IN
Publication Date: March 04, 2009
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The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup - Paperback9781444602777
The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup - Paperback9781444602777
57,09 €/pièce		 0,00 €
Épuisé
57,09 €/pièce 0,00 €